İsmail Gül, owner of Eyüp Sultan Lokumculuk and Efe Eyüp Sultan Confectionery, went to the earthquake victims in his hometown, Hatay.
After the great earthquake disaster, the businessman rolled up his sleeves for relief efforts and distributed food for 10 thousand people to the earthquake victims in Hatay.
Gül, who had donated blood with her team at Kızılay before, suffered during the cooking of the meals.
Source: (BYZHA) – Beyaz News Agency