Promoting Turkish Cuisine Worldwide With The Gastronomy Tourism Association

Promoting Turkish Cuisine Worldwide with the Gastronomy Tourism Association

Gastronomy Tourism Association President Gürkan Boztepe is not just sharing on social media or repeating what everyone already knows; he is also undertaking a significant mission by exporting products from Anatolia’s fertile lands abroad as part of foreign exchange-earning services.

GTD (Gastronomy Tourism Association of Turkey) is one of the most prominent associations achieving great success in bringing Turkish cuisine and producers to their deserved position on both national and international gastronomy stages. The association has a broad membership base, including specialized travel agencies, brand and venue owners, suppliers, bloggers, and columnists both domestically and internationally.

The primary goal of GTD is to develop regional tourism and contribute to gastronomy tourism nationwide while also strengthening relationships and collaborations among its members. The association is unique globally in uniting all sectors of the international travel and gastronomy tourism industry under one roof.

Gtd Anatolia Usa Anadolu’nun Eşsiz Lezzetleri Amerika Yolunda (5)

Gürkan Boztepe summarizes the philosophy behind their work by saying, “Imagine an association that doesn’t just gather in restaurants or share on social media; instead, it takes the products produced by the people of Anatolia and organizes their export abroad, earning foreign exchange. We promote Anatolian cuisine by providing experiences, not just words, but actions—and we’ve been doing this for 10 years.”

Gtd Anatolia Usa Anadolu’nun Eşsiz Lezzetleri Amerika Yolunda (2)

GTD-Anatolia USA’s Mission to Bring Turkish Flavors to America

GTD-Anatolia USA is introducing American consumers to a wide range of Turkish flavors, including kebabs, mezes, desserts, pilafs, pastries, breakfast items, and seafood. The spread of these flavors to tables across the United States is seen as a significant step in showcasing the richness and diversity of Anatolian cuisine to the world.

Gtd Anatolia Usa Anadolu’nun Eşsiz Lezzetleri Amerika Yolunda (3)

The Unique Flavors of Anatolia Are Going Global

This project, which brings the unique flavors of Anatolia to America, is of great importance both in promoting Turkish cuisine and contributing to Turkey’s exports. For more information and to explore this flavorful world, visit the GTD-Anatolia USA website.

Gtd Anatolia Usa Anadolu’nun Eşsiz Lezzetleri Amerika Yolunda (4)

https://gtanatolia.com


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