Unhealthy, processed foods threaten both human life and our planet. According to data released by the World Economic Forum on the global food system, unhealthy foods are considered one of the five main risk factors for diseases such as cancer and diabetes, which account for three-quarters of global deaths. A brand that offers products for human health and well-being, especially food, delivers natural foods without additives that can be stored to all corners of Turkey.

The data released by the World Economic Forum (WEF) on the global food system reveals striking results about human life, highlighting the importance of a healthy lifestyle. According to this data, while average life expectancy is increasing, healthy life expectancy is decreasing. This is primarily due to the focus on cheap, high-calorie food production to meet the nutritional needs of the world’s population, which has been on the rise for about 100 years. However, unhealthy eating with such products is considered one of the five main risk factors for diseases such as cancer and diabetes, which account for three-quarters of global deaths.

On the other hand, it is noted that excessively processed foods also pose a threat to the future of the world, costing nearly $20 trillion. The WEF points out that this cost is more than double the global food consumption cost and highlights that changing people’s consumption habits is key to establishing a healthy food system. Halil Üsame Kullemci, the General Manager of Henien, a brand that produces products for human health and well-being, particularly food, emphasizes the importance of healthy food consumption and indicates that campaigns in this area can help people who lack access to these foods: “The information compiled by the WEF once again underscores how critical healthy eating is for both individuals and our planet. We offer consumers natural, healthy, tasty products that are free from food additives and have long shelf lives thanks to technological advancements.

“We produce our products using autoclave technology.”

Highlighting the practical use of their products prepared with autoclave technology, Halil Üsame Kullemci said, “We prepare our products with the convenience of open-heat-eat. Our products, which can be stored at room temperature for a long time, are also a solution for situations such as disasters, travel, and camping. The ready-to-eat meals we cook with autoclave technology and package using special packaging contain no preservatives. We are continually expanding our range, which currently includes soups, pilafs, and main dishes. We deliver our products not only to customers who visit our platform but also to those in need through our sub-brand, the new-generation soup kitchen Henien Aid.”

“We Deliver Healthy Food to Those in Need”

Sharing details about the operation of their sub-brand for those in need, Henien’s General Manager Halil Üsame Kullemci concluded his remarks as follows: “The Henien Aid project emerged as a result of researching the most courteous, high-quality, widespread, and sustainable way of providing meals. Those who wish to help people in need of healthy food can make donations through our website henien.online to provide meals and can volunteer to help identify and verify those in need. For example, during Ramadan, we delivered 684,000 meals in 9,500 packages to 228,000 people across 75 provinces in Turkey. We plan to increase this number in the future.”

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